Bring water to 80°C (176°F) in a kettle. The heat helps dissolve the milk and sugar while its the perfect temperature to extract flavor from the ground tea.

Measure out 40 g (1.4 oz) of Two Quacks milk tea powder in a glass.
Tip: If you like to adjust the flavor strength, you can adjust the tea to water ratio

Pour 120g of (3.5oz) of hot water into glass. Note: We've found that 120g of hot water creates a balanced drink. If you prefer a stronger, creamier, and sweeter drink, you can adjust the amount of hot water to 100g.

Stir until every particle is dissolved (~30 sec)

Add 100g of (3.5oz) of ice into glass to chill the drink down. This is an important step to lock in the tea to water ratio.

Stir until chilled (~30 sec)

Fill glass with ice and enjoy the drink